There is something about monsoon showers that makes us inch towards all things greasy and good. And to be fair, we deserve some of these indulgent spells after the scorching summers that just went by.
For the longest time we have associated monsoon cravings with piping hot pakodas, jalebis and bhutta, but no one ever said that you cannot go beyond these usual suspects.
If you are willing to explore and experiment, you can create a bevy of dishes at home that can make the nippy rain-soaked evenings even more memorable.